Last night I finally made it to the fried chicken dinner at Spring Hill in West Seattle. This definitely lived up to its hype. The plate of chicken could have fed 10-12 easily and we shared it with 5. There was probably 8 pieces left over, none went to waste though. The chicken was juicy and tender and perfectly crisped on the outside. The sides stood their own with the chicken. Buttery mashed potatoes and brown gravy, charred broccoli, lemony cucumber and radish, perfectly tender spatzle bathed in a creamy sauce, and fluffy jalapeno cornbread. Perfection. Wash this down with a whiskey cocktail and I'm in heaven.
With the addition of two mammoth size meatballs, and a white pasta, the tab with tip, only ran us $37/person. This is a steal. You have to book your reservation of at least 4, around three weeks in advance as they only make 10 of these dinners each monday. I highly recommend getting about six friends together and indulging in this experience! You will NOT regret it. While you're at it, try some of the playful and expertly designed desserts. They are unique and delightful.